Spread the baked French fries on a baking sheet. Top them with the cooked steak and sautéed vegetables.
Sprinkle the shredded cheddar cheese over the steak and vegetables.
Drizzle with cheese sauce, and if desired, add sliced pickled jalapeños for extra heat.
Broil the Assembled Dish:
Place under the broiler until the cheese melts and becomes bubbly. Watch closely to avoid burning.
Garnish and Serve:
Once removed from the oven, sprinkle chopped fresh parsley over the top for a touch of color and freshness.
Serve the Philly cheesesteak fries hot and enjoy this rich and satisfying twist on a classic.
This recipe combines the hearty flavors of a Philly cheesesteak with the crowd-pleasing appeal of crispy French fries, making it a perfect dish for gatherings or a fun family meal. Enjoy the layers of flavor and texture in each bite!
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