Pineapple Chicken and Rice A sweet and savory tropical dish

Cook chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned. Remove from skillet and set aside.
Sauté onion: Add onion to the skillet and cook until softened.
Add pineapple: Stir in pineapple chunks, soy sauce, honey, rice vinegar, garlic, and red pepper flakes (if using).
Combine: Return chicken to the skillet and toss to coat.
Serve: Serve over cooked rice.
Tips:

For a spicier dish, add more red pepper flakes.
Serve with a side salad or steamed vegetables.
Enjoy this tropical twist on a classic chicken dish!