Layers of creamy, delicious pineapple filling on a graham cracker crust make up this Pineapple Delight dessert. Light and refreshing, this summer dessert is a breeze to make for a large gathering.
The weather has been warm and sunny recently, and temperatures have climbed until the late 80’s and 90’s for the weekend! I guess we can now declare that summer has arrived!
When summer rolls around, there are a handful of must-sees. Summer dessert is equivalent to a barbecue, a “recipe for success” (with lots of sunscreen, summer dresses, and sunglasses), and an abundance of sunshine.
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During the hot summer months, it’s usually nice to make fresh treats. We love warm sweets like cakes and pies, but when we’re grilling, nothing beats a genuinely cold dessert to keep us cool. Even though our Lemon Lush is the perfect refreshing dessert, my husband insisted on having something made with pineapple. I had the “great pleasure” of preparing a new dish for him to enjoy after our barbecue.
You won’t see this airy pineapple cream cheese dessert at any of these family gatherings because it’s so portable.
This chocolate lasagna recipe has received rave reviews from everyone I’ve shared it with. Looks like all you’ll bring home is dirty dishes!
What you need:
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The crust
Three cups crushed graham crackers
Melt 3/4 cup butter
Filling
3/4 cup melted butter
2.5 cups powdered sugar, often called confectioners
‘ sugar Two eggs
one teaspoon vanilla
Pineapple stack
Two cans crushed pineapple drained, equivalent to about 1 cup
Vanilla ice cream
1 and 1/2 cups heavy
cream 3 tablespoons caster sugar (confectioners’ sugar)
Two teaspoons vanilla beans
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