Instructions:
Turn the oven on high (350 degrees). Apply a thin layer of cooking spray to a 13-by-9-inch pan. Remove from heat.
Mix butter and graham cracker crumbs in a medium bowl until crumbled. Gently press into the prepared pan.
After 10 minutes in the oven, transfer to a wire rack to cool completely.
Use an electric mixer to thoroughly combine the butter, confectioners’ sugar, eggs, and vanilla in a separate dish.
Once the crust has cooled completely, pour the filling over it and spread carefully to form an even layer.
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