Pineapple Pecan Cake with Cream Cheese Frosting is simple and quick recipe for delicious, homemade cake from scratch, with ingredients that you already have in pantry.
INGREDIENTS
2 cups Flour
2 cups Sugar
2 teaspoons Baking Soda
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2 Eggs
1 20-ounce, can Crushed Pineapple With Juice
1 cup Chopped Toasted Pecans optional
8 oz Cream Cheese Softened
1 stick Butter softened
2 cups Powdered Sugar
1 Tablespoon Vanilla
INSTRUCTIONS
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