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Pink salami buns: the perfect idea for a delicious aperitif

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Written by admin

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Ingredients:
312g flour
3 tablespoons of sugar
Half a teaspoon of salt
1 tablespoon dry brewer’s yeast
2 eggs
3 tablespoons soft butter
Slices of salami
Oil

Peut être une image de tarte, babka, baguette et rouleau à la cannelle

Directions:

  1. Pour in flour and add sugar and flour.
  2. Also mix the lukewarm milk and a beaten egg.
  3. After mixing all the ingredients, also add the butter.
  4. Continued on next page

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