Elevate your dining experience with these delightful poppy seed rolls, blending elegance and indulgence perfectly. These buns are not only delicious but also visually appealing, making them ideal for special occasions or simply to elevate a regular meal.
The accompanying image showcases two stages of the roll-making process. Initially, the dough has risen and is ready for baking, adorned with poppy seeds and nestled in beautiful white baking dishes that ensure even baking. The second image reveals the freshly baked buns, boasting a lovely golden hue and a shiny crust as they cool on a wire rack. The transformation from uncooked dough to a beautifully baked roll highlights the magic of baking.
Ingredients:
500 grams all-purpose flour
50 grams sugar
10 grams salt
7 grams instant yeast
300 milliliters warm milk
1 large egg
50 grams soft unsalted butter
2 tablespoons poppy seeds
Egg wash (1 beaten egg mixed with 2 tablespoons water)
Directions:
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