Directions:
In a large bowl, combine the flour, sugar, salt, and yeast.
Add the warm milk, egg, and butter to the dry ingredients. Mix until a smooth dough forms.
Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot until it doubles in size, approximately 1 hour.
Once risen, punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and gently flatten it.
Grease the small baking dishes with butter and sprinkle poppy seeds at the bottom. Place the dough balls in the dishes, seed-side down, then flip them so the seeds are on top.
Cover the dishes and let the rolls rise again until they puff up and fill the dishes, about 45 minutes.
Preheat the oven to 375°F (190°C).
Brush the tops of the rolls with the egg wash for a glossy finish.
Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
Remove from the oven and cool on a wire rack for at least 15 minutes before serving.
Conclusion
These poppy seed rolls offer a delightful combination of soft, pillowy bread and a crunchy, seeded crust. They are sure to impress your guests with their beautiful appearance and wonderful taste. Enjoy them warm with butter or as a side to your favorite main dishes, and be prepared for the compliments! Whether you’re hosting a special dinner or enjoying a meal with family, these rolls will add a touch of sophistication and warmth to any occasion.
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