Step 6
Cover with the remaining potato mixture and compact well6. Cook over high heat for 6-7 minutes, then lower the heat, close the lid and continue cooking for another 15 minutes.
Step 7
At this point turn the cake upside down, helping you with a lid7, raise the heat and cook for another 7-8 minutes.
Step 8
Transfer the potato cake to a serving dish, add salt and pepper, flavor with a little rosemary and serve piping hot and stringy8.
Advice
If you want to get a more omelette-like end result, you can also add 1-2 eggs to the potato mixture.
For a gluten-free version , you can replace the 00 flour with rice or chickpea flour. If you like, you can also add a pinch of spices, such as turmeric, sweet paprika or curry.
You can replace the mozzarella for pizza with fresh fiordilatte : in this case, cut it into slices and let them drain in a colander for at least an hour. The cheese must be dry.
storage
Pan Potato Pie can be stored in the refrigerator, in an airtight container, for 1-2 days
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