This recipe combines the comforting flavors of potatoes and spinach with a creamy bechamel sauce, making for a delicious, easy-to-make, and budget-friendly dish. It’s perfect for a cozy meal and is sure to be a hit with the whole family.
Ingredients for Potatoes and Spinach with Bechamel Sauce:
2-3 potatoes, depending on their size
1 carrot
1 onion
2 cloves of garlic
Salt (to taste)
300g spinach
35g (3 tablespoons) olive oil
35g (3+1/2 tablespoons) all-purpose or plain wheat flour
700ml (3 cups) milk
1 teaspoon freshly grated nutmeg
Freshly ground black pepper (to taste)
Baking dish suitable for the oven (mine is 30cm x 21cm x 5cm high)
A little oil to grease the bottom of the baking dish
150g grated mozzarella cheese (or another type of cheese you prefer)
Instructions:
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