Ingredients :
ROUND Puff pastry 1 roll
RICOTTA 200 gr
GRAIN 8 thin slices
SCAMORZA 4 slices
PITTED BLACK OLIVES 8
CHERRY TOMATOES 4
DRIED OREGANO qb
POPPY SEEDS qb
SESAME SEEDS qb
YOU ALSO NEED IT:
EGG YOLK 1
LATTÉ qb
How to prepare the puff pastry star:
Step 1
Unroll the puff pastry
2nd step
Spread the well-drained ricotta with the whey on the disk of dough
Step 3
At the end you should obtain a homogeneous and uniform layer
Step 4
Cut the puff pastry with a knife, leaving a few cm from the center and cut out 8 segments
Step 5
Place a Slice of Meat at the base of each segment
Step 6
Arrange 1/2 slice of chopped scamorza on the meat
Step 7
Fold the dough over the filling into a triangle, starting at one edge.
Step 8
Proceed in the same way on the other side, matching the two edges of the dough and sealing them well with your fingertips.
Step 9
Divide each segment in half, this time starting from the center of the dough and reaching within 1 cm of the filling.
Step 10
Fold the end of each corner inward, overlapping it with the ricotta.
Step 11
Seal the dough with the olives
Step 12
Garnish with halved cherry tomatoes
Step 13
It smells like peeled dried oregano
Step 14
Brush the dough with the egg yolk lightly beaten with the milk.
Step 15
Sprinkle with poppy seeds.
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