Puff pastry baskets: for a super delicious aperitif ready in no time

Step 16
Sprinkle with sesame seeds

Step 17
Place the puff pastry star with baking paper on a baking tray and bake in a preheated oven at 200°C for about 20 minutes, or until golden brown.

Step 18
Once the cooking time has elapsed, remove the puff pastry star from the oven.

Step 19
Arrange it on a serving plate and serve.

storage:
The puff pastry star can be kept in the refrigerator, in an airtight container, for up to 2 days. When ready to serve, we suggest reheating it for a few minutes in the oven or on a hotplate: it will come back as fragrant as if it had just been taken out of the oven.

Here are small puff pastry spinach and ham baskets for a nice starter with a good salad or which can also be very suitable as a main course, especially in the evening for a light but tasty dinner!

Spinach is an excellent source of vitamins and minerals, including vitamin A, vitamin C, calcium and iron. They are also very rich in antioxidants and dietary fiber.

This recipe allows you to make 6 large baskets or 8 smaller ones.

Trick
If you prefer to buy your puff pastry, take one of at least 280 grams and preferably rectangular to make it easier to cut your baskets.
Variant
The diced ham can be replaced by bacon that you have browned a little longer with the onion and instead of the olive oil.
Variant
The grated mozzarella can be replaced with grated goat cheese.
Preparation time: 20 minutes

Cooking time: 20 minutes

Recipe for 6 puff pastries

Ingredients :

* 1 puff pastry

* 1 shallot

* 3 tablespoons of crème fraîche

* salt pepper

* 4 slices of bacon

* 1/2 log of goat cheese

* 1 egg yolk for gilding
Preparation :

1/ Peel and slice the shallot. Cut the bacon slices into pieces.