Puff pastry is a versatile ingredient that can turn any simple dish into a delicious treat. With these puff pastry sausage rolls, you can create an impressive and tasty snack or meal that’s perfect for any occasion. The following recipe provides a basic method for making sausage rolls, but with a few creative twists, you can customize them to your liking!

Full Recipe:

Ingredients:

- 1 onion, finely chopped
  Adds flavor and a slight sweetness to the filling.
- 1 tablespoon olive oil
  For sautéing the vegetables.

- 1 carrot, grated
  Adds moisture, sweetness, and a bit of extra nutrition to the filling.
- Bacon slices, chopped
  Adds a savory, smoky flavor that complements the minced meat.
- 1 teaspoon dried rosemary
  Provides a fragrant, earthy aroma that pairs well with the meat.

- 1 teaspoon dried savory
  Adds a peppery, herbaceous flavor.
- 400 g minced meat (beef, pork, or a mix)
  The main protein in the sausage rolls. You can use beef, pork, or a combination of both.
- 2 tablespoons bread crumbs
  Helps bind the mixture together and absorb any excess moisture.

1 egg
Binds the filling ingredients together.
Salt and ground black pepper, to taste
Seasoning to enhance the flavors.
500 g puff pastry
The base of the sausage rolls, providing a flaky, buttery crust.

1 egg, beaten
For brushing on the pastry to give it a golden, shiny finish.
Sesame seeds
For sprinkling on top of the rolls for added texture and flavor.