To make a dough that is neither too thick nor too runny, add half a cup of warm water and adjust the amount as needed.
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The dough has to be mixed with a silicone spoon until it forms a ball. Just add a little more water if it’s too thick.
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The Kneading Process:
Use plastic wrap or a towel to cover the bowl. Soar with it if you like:
All night in the fridge
After three hours of sitting at ambient temperature
For one hour at a temperature of 30°C (86°F) in a temperature-controlled oven.
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First, get your oven up to 220 degrees Celsius (428 degrees Fahrenheit). Gather a pot and cover it with a cast-iron or oven-safe pot.
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Before transferring the dough, shape it by gently folding it once it has risen.
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Transfer to Pot: Take the pot out of the oven with caution since it is hot. Before placing the dough inside, sprinkle little flour on the bottom. Add a little more flour.
For 45 minutes, bake with the cover on top of the saucepan.
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Remove the cover and reduce the oven temperature to 200°C (392°F) to finish baking. To get a golden crust, bake the bread for another 20 to 30 minutes.
Remove bread from heat and let to cool for a few minutes before slicing.
Recommended Serving Sizes:
Toss with soups and salads, or eat with butter and spreads.
An ideal side dish or snack for outdoor cookouts.
For the nicest crust, heat the pot to a high temperature before adding the dough.
To add more flavor to the dough, try adding seeds or herbs.
Advantages to Your Diet:
Easy – Ingredients: This bread is simple and fast to make since it uses common cupboard items.
Pure Homemade Delight: Wholesome Bread Made Without Artificial Ingredients or Preservatives.
Storage:
You may store it in a bread bag at room temperature for up to three days.
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For storage in the freezer, wrap in plastic and put in the freezer for at least two months. Allow the frozen item to thaw at room temperature.
Answers to Common Questions:
Does whole wheat flour work as an alternative?
A denser texture could be present, however.
If dried yeast isn’t available, what then?
Use fresh yeast if you want; just be sure to increase the quantity by a factor of three.
Could I spice up the dough with some herbs or seeds?
Without a doubt! Feel free to personalize with anything you want.
When is the bread done baking?
If you touch the base, it should sound hollow and have a golden brown color.
Is it possible to make this dish without gluten?
Using a gluten-free flour mix is an option, however the final product may not be the same.
Am I able to bake this bread in the absence of a pot?
Using a baking sheet could result in a less crispy crust.
When I have bread remaining, how do I reheat it?
To make them crisp again, reheat them on a low oven setting.
Please tell me how to increase the bread’s taste.
Enhance the taste with the addition of garlic powder, cheese, or olives.
It seems like this bread may need some time to rise.
It is quite OK to make the dough the night before and then bake it again the following day.
I don’t know what to do with this bread.
Soups, salads, and spreads go nicely with it.
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