There is nothing like the warm and comforting feeling of traditional Beef Stew. Delicious pieces of beef are very tender and flavorful, mixed with vegetables in a tasty broth as they cook together.
Beef is naturally moist and gives a lot of taste to dishes like our Chili Recipe and Meatloaf. If you cook it slowly over low heat, it will become very tender and satisfying. All you need to serve with this is some soft dinner rolls, and it becomes a meal that only requires one pot.
The Greatest Beef Stew Recipe
Beef stew is a thick soup made with beef, potatoes, carrots, and onions in a tasty broth made with wine and tomatoes. This delicious beef stew is just as tasty as the well-known beef bourguignon and lamb stew. We enjoy beef stew a lot, so we also have a recipe for making it in a slow cooker.
What is the key to making a delicious stew? When the stew is cooked slowly, the beef becomes very tender and flavorful. We also enjoy adding mushrooms and bacon to give this beef stew a delicious taste that we think is the best we’ve ever had.
Ingredients:
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