Roasted Parmesan Creamed Onions. This is actually a new recipe to me. I will admit I was rather surprised at first, then I thought it had to be good.
This side dish can be served with any type of meat, Pork Loin, Beef Roast, Fish or Seafood and even Chicken. When served along another side of greens or a salad, this is excellent and makes your tongue happy.
Ingredients
4 large Sweet Onions, peeled and then sliced ½ inch thick
3 tbsp extra virgin Olive Oil
1 cup heavy cream
¼ cup white wine
¼ cup Grated Parmesan Cheese
Salt and Pepper (to taste)
How To Make Roasted Parmesan Creamed Onions
FIRST STEP:
Preheat to 375* Carefully place the onions into a parchment lined baking dish
Be sure to not separate the onions
Drizzle with the Olive Oil And season with the salt and pepper
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