SECOND STEP:
While the onions are in the oven place the heavy cream and white wine into a saucepan on the stove
Heat until the cream begins to simmer, once it simmers around the edges completely, remove from the heat and set to the side
Remove the onions from the oven and carefully set them into a baking dish while continuing to keep the rings intact and together.
Slowly pour the cream mixture over the onions and sprinkle with the parmesan cheese
Cover the baking dish tightly with foil and return to the oven
THIRD STEP:
Bake for another 20 minutes, then remove the foil carefully and roast for another 5 minutes
Remove from the oven when the onions have begun to brown and caramelize.
Enjoy!
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