Salmon with garlic and lemon butter

Servings:

4 Preparation time:

10 minutes Cooking time:

45 minutes

Difficulty: Easy Ingredients (4 people):

– 4 salmon fillets (about 1 inch thick) – Salt and pepper from the mill

– 2 teaspoons of olive oil

– 2 cloves of garlic, minced

– 1/4 cup (65 ml) chicken broth

– 2 tablespoons of fresh lemon juice

– 3 tablespoons of butter, divided + 1 teaspoon of butter

– 1/2 teaspoon of honey – 2 tablespoons of fresh parsley

– Lemon wedges

Preparation:

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