Savory cottage cheese pancakes are a delicious twist on traditional pancakes, combining the simplicity of dough with a flavorful curd filling. These pancakes are golden brown on the outside and filled with a soft, savory cottage cheese mixture with a hint of garlic. Perfect for breakfast, lunch, or a snack, they can be enjoyed as is or paired with a salad or soup. The recipe is easy to follow, and the results are sure to impress your family or guests.
Full Recipe:
Ingredients:
For the Dough:
120 g hot water
200-220 g all-purpose flour
1 tsp vegetable oil
1/3 tsp salt
1/3 tsp sugar
For the Filling:
300 g cottage cheese (curd)
Salt to taste
1 clove garlic, finely chopped
25-30 g butter (plus an additional 30 g for greasing the pancakes)
Step-by-Step Instructions:
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