Step 1: Prepare the Dough
Mix the ingredients: Start by boiling water and allowing it to cool slightly, just enough to be hot but manageable. In a bowl, mix the hot water with salt, sugar, and vegetable oil.
Add flour and knead: Gradually add flour to the water mixture and knead the dough until it becomes soft and smooth. You may need a bit more flour depending on its moisture content. The dough should not be sticky but easy to work with.
Rest the dough: Once the dough is formed, round it into a ball, cover it with a bowl or place it in a plastic bag, and let it rest for 5-10 minutes. This helps the dough relax and makes it easier to roll out.
Step 2: Prepare the Cottage Cheese Filling
Prepare the filling: While the dough is resting, prepare the filling. In a bowl, add cottage cheese, a pinch of salt, minced garlic, and softened butter (25-30 g). Mix everything thoroughly until well combined. The filling should have a creamy texture.
Adjust the seasoning: Taste the filling and adjust the salt according to your preference. The garlic gives the filling a subtle kick, making it more flavorful.
Step 3: Shape and Assemble the Pancakes
Divide the dough: After the dough has rested, divide it into 6 equal parts. Roll each part into a smooth ball.
Roll out the dough: Lightly flour your working surface and roll out each ball into a circle with a diameter of approximately 24 cm (9.5 inches). The dough should be thin but not so thin that it tears easily.
Add the filling: Place a generous spoonful of the cottage cheese filling on one half of the rolled-out dough.
Seal the pancake: Fold the other half of the dough over the filling, forming a half-moon shape. Press the edges together firmly to seal the pancake, ensuring the filling doesn’t leak out during cooking. You can crimp the edges with your fingers or a fork for a decorative touch.
Step 4: Cook the Pancakes
Preheat the pan: Heat a dry frying pan (no oil needed) over medium heat.
Cook the pancakes: Place the filled pancakes in the hot pan and cook until golden brown on each side, about 3-4 minutes per side. Ensure both sides develop a nice golden crust.
Grease with butter: While the pancakes are still hot, brush them with melted butter on both sides for extra flavor and richness.
Cooking Tips:
Dough consistency: If the dough feels sticky, gradually add a little more flour, but be careful not to overdo it. The dough should be soft and pliable.
Filling variations: You can modify the filling by adding herbs like dill or parsley for a fresh flavor, or even crumbled feta cheese for added richness.
Sealing the pancakes: Make sure to press the edges tightly to avoid the filling leaking out during cooking. If you’re worried about sealing, you can also brush the edges with a bit of water before folding.
Cooking method: If you prefer a softer texture, you can cook the pancakes in a lightly oiled pan instead of dry frying them. However, the dry pan method gives a nice crispy exterior.
Storage:
Refrigeration: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
Freezing: You can freeze uncooked filled pancakes. Place them on a tray, freeze until solid, then transfer them to a freezer bag. When ready to cook, thaw them slightly and fry as per the instructions.
Nutritional Information (Per Pancake):
Calories: 290 kcal
Protein: 12g
Carbohydrates: 35g
Fat: 12g
Fiber: 2g
Sodium: 380mg
FAQs:
Can I use store-bought dough instead of making my own? Yes, you can use store-bought puff pastry or any flatbread dough if you’re short on time. However, the homemade dough gives a more authentic texture and flavor.
What other fillings can I use? You can experiment with various fillings such as mashed potatoes with cheese, sautéed mushrooms, or even a sweet filling like jam or fruit compote for a dessert version.
Can I bake these pancakes instead of frying them? Yes, you can bake them at 180°C (350°F) for about 15-20 minutes until golden brown. Brush them with butter before baking for a golden finish.
Can I add more spices to the filling? Absolutely! Feel free to add your favorite spices, such as smoked paprika, cumin, or even chili flakes, for an extra kick.
Conclusion:
These Savory Cottage Cheese Pancakes are a delightful way to enjoy a comforting, savory meal with minimal ingredients. The crispy exterior paired with the creamy cottage cheese filling is irresistible. Whether you’re making these for breakfast, lunch, or dinner, they’re sure to become a family favorite. The simple yet flavorful filling can be customized, and the pancakes are perfect for pairing with soups, salads, or enjoyed on their own. Easy to make, nutritious, and delicious—this recipe is a must-try!
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