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Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce

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Instructions:
Step 1: Prepare the Puff Pastry

Preheat your oven to 180°C (356°F).
On a floured surface, roll out the puff pastry to your desired thickness. Thinner pastry will yield a lighter texture, while thicker pastry will provide a heartier bite.
Using a spatula or the back of a spoon, evenly spread the mustard over the puff pastry.
Step 2: Add the Fillings 4. Distribute the sliced ham evenly over the mustard-coated pastry. 5. Top the ham with the cheese, spreading it evenly.

Step 3: Fold and Seal 6. Fold the puff pastry over the filling to create a sealed pocket or shape it as desired. 7. Beat the egg and brush it over the top of the pastry for a shiny, golden finish.

Step 4: Bake 8. Place the pastry on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until golden and puffed. It should be nicely browned after about 20 minutes.

Step 5: Make the Béchamel Sauce 9. In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 2 minutes, until a paste forms. 10. Slowly pour in the milk while whisking continuously to prevent lumps. Cook until the sauce thickens. 11. Add nutmeg, black pepper, salt, and grated Parmesan cheese, whisking until smooth and the cheese has melted.

Step 6: Serve and Finish 12. Allow the puff pastry to cool slightly on a wire rack after baking. 13. Drizzle the béchamel sauce over the warm pastry or serve it on the side for dipping. 14. Garnish with finely sliced pickled cucumbers for a zesty flavor and added texture.

Nutritional Information (per serving):
Total Calories: 350
Protein: 13 grams
Fat: 22 grams
Carbohydrates: 25 grams
Fiber: 1 gram
Sugar: 3 grams
Sodium: 600 milligrams
Why This Recipe Works:
Harmonious Blend of Flavors: The savory ham and cheese combined with the crunchy pickled cucumbers and creamy béchamel sauce create a delightful taste experience.
Flaky Puff Pastry: The filling is encased in a golden, flaky shell.
Easy and Quick: Impress your guests with minimal effort!
In conclusion, this Savory Puff Pastry with ham, cheese, and béchamel sauce is sure to be a hit at any gathering or when you need a quick savory snack. With its delicious flavor and ease of preparation, you’ll be hooked after just one bite! Enjoy!

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