INGREDIENTS:
14 ounces crab meat
1/2 cup mayonnaise
12 stalks celery (amount per preference), finely chopped
1/2 teaspoon Old Bay seasoning
1/2 teaspoon dill
salt & pepper to taste
PROCEDURE:
Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2 inch pieces; add to a
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