Place one layer of banana cake on a serving plate or cake stand.
Spread a layer of pecan frosting over the top of the cake layer.
Add the second cake layer and repeat the frosting layer.
Top with the third cake layer.
Spread a thin layer of frosting over the entire cake to create a crumb coat. Chill the cake for 30 minutes.
After the crumb coat is set, frost the cake with the remaining pecan frosting.
5. Decorate and Serve:
Drizzle the caramel sauce over the top of the frosted cake, allowing it to drip down the sides.
Garnish with whole pecans and additional caramel sauce, if desired.
Slice and serve. Enjoy the rich, decadent flavors of this delightful cake!
Tips for Success
Bananas: Use very ripe bananas for the best flavor and moisture.
Frosting Consistency: If the pecan frosting is too thick, add a bit more heavy cream; if too thin, add more powdered sugar.
Caramel Sauce: The caramel will thicken as it cools, so make sure it’s still pourable when drizzling over the cake.
Conclusion
Banana Pecan Caramel Layer Cake is a sumptuous dessert that brings together the sweet and comforting flavors of banana, pecan, and caramel in every bite. With its moist banana layers, creamy pecan frosting, and rich caramel drizzle, this cake is sure to be a hit at any celebration. Enjoy making and sharing this decadent treat!
Explore more delicious cake recipes and baking tips on our blog. Discover how to create impressive desserts that everyone will love!
ADVERTISEMENT
