1. Prepare the Snapper:
1.1. Season the Fillets:
Pat the snapper fillets dry with a paper towel to remove any excess moisture. This helps achieve a nice sear. Rub both sides of the fillets with olive oil and season generously with salt and pepper.
1.2. Heat the Skillet:
Heat a large skillet over medium-high heat. Once hot, add a bit of olive oil to the pan to prevent sticking.
1.3. Cook the Snapper:
Place the snapper fillets in the skillet, skin side down if the skin is on. Cook for 3-4 minutes per side, depending on the thickness of the fillets, until the fish is golden brown and cooked through. The flesh should be opaque and easily flake with a fork.
1.4. Add Lemon Slices:
In the last minute of cooking, add the lemon slices to the skillet to lightly caramelize and release their juice. Remove the fillets and lemon slices from the skillet and set aside.
2. Prepare the Lobster Lemon Cream Sauce:
2.1. Melt Butter and Sauté Garlic:
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant and slightly golden.
2.2. Deglaze with White Wine (Optional):
If using white wine, pour it into the saucepan and let it simmer for 2-3 minutes to reduce slightly, enhancing the sauce’s depth.
2.3. Add Cream and Lemon:
Stir in the heavy cream, lemon juice, and lemon zest. Allow the sauce to simmer gently for 5 minutes, stirring occasionally.
2.4. Incorporate Lobster Meat:
Add the chopped lobster meat to the sauce and cook for another 2-3 minutes, allowing the flavors to meld together.
2.5. Finish the Sauce:
Stir in the Parmesan cheese and Dijon mustard, and season with salt and pepper to taste. The sauce should be smooth, creamy, and slightly thickened.
3. Assemble the Dish:
3.1. Plate the Snapper:
Place each snapper fillet on a serving plate. Arrange the caramelized lemon slices on top or alongside the fish.
3.2. Drizzle with Lobster Lemon Cream:
Generously spoon the lobster lemon cream sauce over the snapper fillets, allowing some to pool around the fish for added richness.
3.3. Garnish:
Finish with a sprinkle of fresh parsley and, if desired, garnish with chives or dill for a burst of color and flavor.
4. Serve:
4.1. Pair with Sides:
Serve this seaside snapper with sides like steamed asparagus, roasted baby potatoes, or a fresh green salad. A glass of crisp white wine complements the dish beautifully.
4.2. Enjoy:
Serve the dish immediately while the fish and sauce are still warm. This elegant meal is perfect for savoring with loved ones.
Tips for a Perfect Seaside Snapper:
Freshness: Use the freshest snapper and lobster available to enhance the natural flavors of the dish.
Don’t Overcook: Keep an eye on the cooking time for the snapper to ensure it remains tender and moist.
Sauce Consistency: Adjust the thickness of the lobster lemon cream sauce by simmering longer if needed, or adding a bit more cream for a thinner sauce.
This Seaside Snapper with Lobster Lemon Cream is a sophisticated yet straightforward dish that captures the essence of coastal dining. With its creamy, citrusy sauce and perfectly cooked fish, it’s sure to be a hit at your next dinner party or special occasion. Enjoy the taste of the sea from the comfort of your home!
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