Welcome to the adventurous culinary journey of Shipwreck Stew! As you embark on this flavorful voyage, prepare to be transported to the high seas with a hearty and comforting dish that has stood the test of time. Shipwreck Stew, also known as “Balkan Djuvec,” is a rustic and soul-warming meal that originated from the resourceful traditions of sailors and coastal communities. With its rich history and diverse blend of ingredients, this stew offers a tantalizing fusion of flavors that will satisfy both the adventurous spirit and the hungry soul. So gather your ingredients, stoke the flames, and let the aroma of Shipwreck Stew fill your kitchen with the essence of culinary exploration.
Preparation Time: 25 minutes
Cooking Time: 45 minutes
Serves: 6-8
Ingredients:
2 pounds lean ground beef
5-7 medium-sized potatoes, peeled and thinly sliced or cubed
1 large onion, finely chopped
5-7 stalks of celery, chopped
2 cans of dark red kidney beans, including the liquid
2 cans of whole kernel corn, including the liquid
2 cans of diced tomatoes, including the juice
Salt and freshly ground black pepper to taste
Instructions:
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