Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts

Ingredients

For the Pasta:
10 oz fettuccine, spaghetti, or linguine

For the Shrimp:
2 tablespoons olive oil
1.5 lb raw shrimp, peeled, deveined, tails off (large, about 15-20 count per pound)
½ teaspoon Italian seasoning
½ teaspoon red pepper flakes
¼ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper

Other Ingredients:
1 tablespoon olive oil
10 oz cherry tomatoes (or grape tomatoes), red and yellow, halved
5 cloves garlic, minced
¼ teaspoon salt
3 tablespoons freshly squeezed lemon juice
8 oz burrata cheese
⅓ cup pine nuts, toasted
Chopped fresh parsley, for garnish

Preparation