*ingredients:
°1 lb jumbo shrimp
°6 tablespoons of extra virgin olive oil,
divider
°2 medium shallots, minced (approx 1/3 cup)
°1 1/2 teaspoons minced
°serrano chile (about 1 medium)
°2 teaspoons of dried thyme
°13 oz Baby Yukon Gold
°Potatoes, cut into quarters (about 2 cups)
°1 garlic clove, thinly sliced (about 1 small spoon)
*Directions:
read more on next page
ADVERTISEMENT
