Sliced bread rolled with Nutella, French toast style

– Roll out the edgeless slices of sandwich bread with a rolling pin
– Spread nutella and roll the slice tightly
– Put 2 eggs and 1 glass of milk in a bowl and beat
– Dip the nutella sandwich bread rolls in the preparation and put in a hot pan with oil
– Cook them on both sides
– Once cooked, put them in paper towel and then sprinkle with sugar and enjoy

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