Slow cooker beef chuck Roast

Method:

In a small bowl, combine the flour, 1 tbsp. of salt & pepper. Rub the flour mixture on the beef, making sure it is covered entirely. Heat oil in a large pan. Sear the meat on sides until golden brown. Transfer meat to a slow cooker. Add the onion, celery, carrot, garlic to the pan & cook till onion is translucent then add the wine to de-glaze the pan. Add the tomatoes, bay leaf, remaining ½ tbsp. salt & ingredients from the pan into the slow cooker. Cook on low for 8-10 hours. Remove and discard the bay leaf. Stir in the parsley. Serve the beef with mashed potatoes and enjoy folks!