Slow Cooker Cream Cheese Corn Casserole

Tired of complicated side dishes? This creamy, decadent corn casserole is the ultimate “fix-it-and-forget-it” recipe. Sweet corn and rich cream cheese meld together in your slow cooker for a comforting, crowd-pleasing dish. Perfect for holidays, potlucks, or cozy family dinners.

Yields: 8 servings
Prep Time: 10 minutes
Cook Time: 4–5 hours (Low) or 2–3 hours (High)

Ingredients

• 2 cans (15 oz each) whole kernel corn, drained

• 1 can (15 oz) creamed corn

• 1 cup sour cream

• 1 package (8 oz) cream cheese, softened and cubed

• ½ cup (1 stick) unsalted butter, melted

• 1 box (8.5 oz) Jiffy corn muffin mix

• 1 cup shredded cheddar cheese (optional, but highly recommended!)

• ½ tsp black pepper

• ¼ tsp salt (taste before adding, since corn + butter already have salt)

Instructions

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