Indulge in the cozy embrace of comfort food with this Slow Cooker Creamy Potato Bacon Soup – a soul-warming concoction that marries the earthy richness of potatoes with the smoky allure of bacon. This recipe transforms humble ingredients into a velvety and satisfying soup, bringing forth a symphony of flavors that will make every spoonful a delightful experience.
In the slow cooker, the magic begins as diced potatoes, savory bacon, and aromatic herbs meld together in a flavorful broth. The gradual simmering allows the potatoes to absorb the essence of thyme and rosemary, ensuring each bite is infused with comforting warmth and herbal notes.
The addition of milk and heavy cream introduces a luxurious creaminess, creating a base that is both smooth and decadent. Shredded cheddar cheese further enhances the richness, adding a layer of gooey goodness to the ensemble.
As the soup cooks slowly, it transforms into a velvety masterpiece, a comforting bowl of goodness that is perfect for chilly days or whenever a heartwarming meal is desired. Garnished with chives and an extra sprinkle of cheese, each serving of this Slow Cooker Creamy Potato Bacon Soup is an invitation to savor the comforting symphony of flavors crafted by the slow cooker.
Prepare to be enveloped in the delicious nostalgia of classic flavors, as this soup embodies the timeless combination of potatoes and bacon in a velvety embrace. Get ready to enjoy the simplicity and heartiness of this slow-cooked creation, offering not just a meal but a comforting culinary experience that lingers on the palate and warms the soul.
Ingredients :
– 6 slices bacon, chopped
– 1 onion, diced
– 3 cloves garlic, minced
– 6 cups potatoes, peeled and diced
– 4 cups chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and black pepper to taste
– 2 cups milk
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Chives, chopped (for garnish)
How To Make Slow Cooker Creamy Potato Bacon Soup
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