Kick things off by browning the ground beef in a skillet. Once it’s done, bid farewell to any excess fat.
Escort the beef into the slow cooker, where it’ll meet the diced onion, bell pepper, both kinds of tomatoes, garlic, and Italian seasoning. Get them all acquainted by giving them a good stir.
Pour in the beef broth and give it another mix to blend all those flavors.
Cover and let it simmer away on low for 6-8 hours or on high for 3-4 hours. Patience is a virtue, my friend.
Nearing the end, invite the lasagna noodles to the party by breaking them into bite-sized pieces and adding them to the mix. Give them about 30 minutes on high, or until they’re just tender.
Serving time! Get those bowls ready and lavish each serving with ricotta, mozzarella, and parmesan for that cheesy crowning glory.
And there you have it, Slow Cooker Lasagna Soup – a heartwarming, fuss-free twist on a beloved classic that’s perfect for any day of the week. So gather your ingredients, let the slow cooker do its thing, and prepare to bask in the glory of a job well done. Your taste buds are about to be on cloud nine!
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