1 large onion, chopped
1 cup frozen green beans
2 cloves garlic, minced
2 cans diced tomatoes
2 cups beef broth
1 tablespoon paprika
1 teaspoon dried thyme
Salt and pepper, to taste
Instructions:
Start by browning the ground beef in a skillet over medium heat, then drain any excess fat.
Transfer the beef to a slow cooker. Add in carrots, potatoes, onion, green beans, garlic, diced tomatoes, beef broth, paprika, thyme, salt, and pepper.
Stir everything together. Cook on low for 7-8 hours or on high for 3-4 hours.
Serve this hearty stew hot, perhaps with crusty bread or over cooked rice. It’s not just a meal; it’s a warm hug in a bowl.
Whether you’re feeding a family or looking for an easy, satisfying meal, this Poor Man’s Stew is a recipe you’ll find yourself returning to time and again. Enjoy the rich flavors and the beautiful simplicity it brings to your table!
