- In a slow cooker, add beef roast, onion, bell peppers, garlic, beef broth, Worcestershire sauce, oregano, thyme, black pepper, and salt.
- Cook on low for 8-10 hours or on high for 4-5 hours, or until the beef is cooked through and tender.
- Remove the beef from the slow cooker and shred it using two forks.
- Preheat a grill or grill pan to medium-high heat.
- Slice the French bread into halves and spread shredded roast beef and provolone cheese evenly on each half.
- Place the sandwich on the grill or grill pan and cook until the bread is toasted and the cheese is melted, about 2-3 minutes per side.
- Once the sandwich is done, remove it from the heat and let it rest for a minute or two.
- Slice the sandwich in half and serve with the remaining juices from the slow cooker as a dipping sauce.
- Enjoy your delicious and comforting Slow Cooker Roast Beef Philly Cheesesteak French Dip Grilled Cheese Sandwich!
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