Ingredients:
1 egg, separated
75g plain flour
1 tsp baking powder
1 tbsp caster sugar
100ml milk
1 tbsp neutral-tasting oil
250g 15%-fat beef mince
2 slices American cheese or mild cheddar
30ml burger sauce
40g sliced gherkins
Method:
Prepare Pancake Batter:
In a small bowl, beat the egg white to soft peaks using an electric whisk.
In another bowl, mix the egg yolk with the flour, baking powder, and sugar.
Slowly whisk in the milk to form a smooth paste.
Gently fold the whipped egg white into the yolk mixture.
SEE NEXT PAGE
ADVERTISEMENT
