Soft Vanilla Milk Bread

• In a small bowl, combine the lukewarm milk and sugar.
• Sprinkle the dried yeast over the milk mixture.
• Let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.

2. Mix Wet Ingredients:

• In a large mixing bowl, beat the egg and add the vanilla sugar (or vanilla extract).
• Pour in the yeast mixture and stir until well combined.

3. Combine Dry Ingredients:

• Add the flour and salt to the wet mixture.
• Mix until a dough forms. The dough should be slightly sticky but manageable.

4. Knead the Dough:

• Add the softened butter to the dough.
• Knead the dough until it is smooth and elastic, about 5-7 minutes by hand or 3-4 minutes using a stand mixer with a dough hook.

5. First Rest:

• Cover the dough with a clean kitchen towel.
• Let it rest in a warm place for 30 minutes, or until it has doubled in size.

6. Shape the Dough:

• Punch down the dough to release the air.
• Divide the dough into equal portions and shape them into balls or your desired shapes.
• Place them on a baking tray lined with parchment paper.

7. Second Rest:

• Cover the shaped dough with the towel again and let it rest for another 15 minutes.

8. Fry the Doughnuts:

• Heat oil in a deep fryer or large, deep saucepan to 350°F (180°C).
• Carefully place a few doughnuts into the hot oil, being careful not to overcrowd the pan.
• Fry until golden brown on one side, then flip and fry the other side until golden brown, about 2-3 minutes per side.
• Remove the doughnuts with a slotted spoon and drain on paper towels.

9. Dust with Icing Sugar:

• Once the doughnuts have cooled slightly, dust them with icing sugar.

Serving Suggestions:

• Enjoy Warm: Serve warm with a pat of butter or a drizzle of honey.
• With Toppings: Pair with jam or fruit preserves for a delightful breakfast treat.
• Beverage Pairing: Enjoy with a hot cup of tea or coffee for a comforting snack.

Cooking Tips:

• Yeast Activation: Ensure the milk is lukewarm (about 100°F or 38°C) to properly activate the yeast. If too hot, it may kill the yeast.
• Dough Consistency: If the dough is too sticky, add a little more flour, a tablespoon at a time, until the desired consistency is reached.
• Flavor Variation: For a richer flavor, you can substitute the vanilla sugar with vanilla extract.

Nutritional Benefits:

• Protein Source: Provides a good source of protein from the milk and egg.
• Energy: Flour adds carbohydrates for energy.
• Flavor and Texture: Butter contributes to the soft texture and rich flavor.

Dietary Information:

• Contains: Gluten, dairy, and eggs.
• Dairy-Free Option: Can be made dairy-free by using plant-based milk and butter alternatives.

Storage:

• Room Temperature: Store any leftover bread in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, keep the bread in the refrigerator for up to 5 days, or freeze for up to 1 month. Thaw and warm before serving.

Why You’ll Love This Recipe:

• Soft and Fluffy: This bread is incredibly soft and fluffy, with a subtle vanilla flavor that makes it irresistible.
• Versatile: It’s versatile and can be enjoyed on its own or with various toppings.
• Easy to Make: Easy to make with simple ingredients, perfect for both novice and experienced bakers.

Conclusion:

Try this Soft Vanilla Milk Bread for a delicious homemade treat that the whole family will love. With its tender crumb and delightful flavor, it’s a perfect addition to your baking repertoire. Whether you enjoy it warm out of the oven or as a snack later in the day, this bread is sure to please. Happy baking!