Greetings, fellow food enthusiasts! One of my all-time favorite salads is the classic Southern Potato Salad, and I am thrilled to share it with you. With a perfect balance of creaminess, tanginess, and rich flavor, this recipe is sure to become a staple in your kitchen. If you give it a try, I guarantee you’ll be hooked! Let’s dive in and create this delicious dish.
Ingredients:
5 or 6 medium-sized potatoes, peeled and cubed
4 large eggs, hard-boiled and diced
1/4 cup of green onions, thinly sliced
1/4 cup of chopped sweet pickles (substitute dill pickles if you prefer)
1/8 teaspoon of mustard
1/8 teaspoon of celery seed
1/4 cup of mayonnaise
Salt and pepper, to taste
Instructions:
Please Head On keep on Reading (>) for the instructions:
ADVERTISEMENT
