Instructions:
Prepare the Potatoes:
Place the peeled and cubed potatoes into a large saucepan and cover them with enough water.
Set the heat to medium-high and bring the water to a boil.
Once boiling, reduce the heat to a simmer, cover the pot, and cook for 20-25 minutes, or until the potatoes are fork-tender.
Drain the potatoes and transfer them to a large mixing bowl.
Tip: Let the potatoes cool completely before proceeding to the next step—this is crucial for achieving the perfect texture and flavor!
Prepare the Remaining Ingredients:
While the potatoes are cooling, chop the hard-boiled eggs into small pieces.
Thinly slice the green onions.
Dice the sweet pickles finely.
Combine the Ingredients:
Once the potatoes have cooled, add the diced eggs, sliced green onions, and chopped pickles to the bowl.
Gently toss everything together to evenly distribute the ingredients.
Add the Seasonings:
In a separate small bowl, mix the mustard and celery seed together.
Add this mixture to the potato salad and toss lightly.
Finish with Mayonnaise:
Add the mayonnaise to the bowl and carefully fold it into the salad, ensuring that all ingredients are well-coated and the salad is creamy and smooth.
Season and Adjust:
Taste and add salt and pepper as needed. Adjust seasoning to your preference to bring out the delicious flavors.
Chill and Serve:
If you can resist, cover the salad and place it in the refrigerator for at least 1 hour before serving. This allows the flavors to meld and the salad to become even tastier!
Serving Suggestions:
This Southern Potato Salad is incredibly versatile and pairs well with grilled meats, sandwiches, or as a stand-alone dish. It’s perfect for picnics, BBQs, potlucks, and family gatherings. Make it ahead of time, and you’ll have a crowd-pleasing side dish ready to go!
Storage Tips:
Store any leftovers in an airtight container in the refrigerator.
This salad keeps well for 3-4 days—but let’s be honest, it rarely lasts that long!
Enjoy every bite of this creamy, flavorful Southern Potato Salad. Please try it out and let me know how much you love it. Happy cooking!
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