I always need to make a large batch because I swear my entire family has twice the belly space for this one!
In the heart of the Midwest, where kitchen windows overlook golden grains swaying in the breeze and the scent of fresh earth mingles with home cooking, there’s a dish that speaks comfort like a gentle whisper against your cheek – Southern Style Green Beans & Potatoes.
This humble ensemble has roots as deep as the mighty oak trees that line the old dirt roads, a recipe passed down through generations where every ingredient tells a story of hard work, simplicity, and the art of making do.
It’s the kind of meal you prepare when you want to wrap your family up in tradition, or when you need a touch of effortless satisfaction to a table that’s seen its fair share of both lean times and plenty.
This hearty side dish is the perfect partner to a Sunday roast chicken or a tenderly cooked pork chop, with cornbread fresh out of the iron skillet to round out the meal. Don’t forget a slice of buttermilk pie or warm peach cobbler to truly celebrate the bounty of comfort.
Ingredients:
1 pound fresh green beans, ends snapped off
4 medium-sized red potatoes, quartered
3 cups chicken broth or water
1 ham hock (or 6 slices of bacon, cooked and crumbled)
1 medium onion, diced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 tablespoons apple cider vinegar
A pinch of red pepper flakes (optional)
Directions:
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