Ingredients:
1 lb (450g) chicken thighs or breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 tablespoon ginger, minced
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon turmeric
1 can (14 oz) coconut milk
1 tablespoon soy sauce
2 tablespoons fish sauce (optional)
1 tablespoon brown sugar
1 cup fresh basil leaves, roughly chopped
Salt and pepper, to taste
Cooked jasmine rice or basmati rice, for serving
Fresh lime wedges, for garnish
Directions:
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