Prepare the Marinade: In a large bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, ground cumin, chili powder, cayenne pepper, salt, black pepper, and lemon juice to form a marinade.
Marinate the Chicken: Add the chicken drumsticks to the bowl and toss to coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
Preheat Oven: Preheat your oven to 400°F (200°C).
Arrange Drumsticks: Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated drumsticks on the wire rack.
Bake: Bake in the preheated oven for 35-40 minutes, turning the drumsticks halfway through the cooking time, until the chicken is cooked through and the skin is crispy.
Serve: Remove from the oven and let the drumsticks rest for a few minutes. Garnish with fresh cilantro or parsley before serving.
Nutritional Information (per serving, assuming recipe makes 4 servings):
Calories: 300
Total Fat: 18g
Saturated Fat: 4g
Cholesterol: 130mg
Sodium: 750mg
Total Carbohydrates: 2g
Dietary Fiber: 1g
Sugars: 0g
Protein: 30g
Enjoy these spicy chicken drumsticks, perfect for a flavorful and satisfying meal that packs a punch!
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