These Steak Quesadillas are the perfect weekday lunch or dinner recipe! It only requires marinated steak and a few common ingredients to create a crunchy, juicy flavorful meal that is perfect when you’re looking for a quick and easy lunch or dinner!
Melted cheese and marinated steak sandwiched between crunchy tortillas? That alone is pretty great, but it isn’t what I love most about this recipe. This Steak Quesadilla recipe serves as a great base recipe that you can then customize yourself based on your personal preference or even what leftovers you already have in your refrigerator. You can add vegetables, cheeses or even swap protein choices. You will probably love this recipe even more once you’re finished and realize there is minimal mess to clean up afterward!
What You Will Love About This Recipe
- Quick and Easy. This recipe only requires a few common ingredients, can even utilize leftovers, and is ready in only 35 minutes.
- Customizable. This is a great recipe to customize with a few vegetables of your choice or even substitute the steak for another protein such as shrimp or chicken.
- Healthy. This base recipe is a great blend of lean meat and a sensible portion of carbs, but it is at its best when customizing with a few veggies of your choice to create a healthy, well-rounded meal.
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Steak Quesadilla
These Steak Quesadillas are the perfect weekday lunch or dinner recipe! It only requires marinated steak and a few common ingredients to create a crunchy, juicy flavorful meal that is perfect when you’re looking for a quick and easy lunch or dinner!
Melted cheese and marinated steak sandwiched between crunchy tortillas? That alone is pretty great, but it isn’t what I love most about this recipe. This Steak Quesadilla recipe serves as a great base recipe that you can then customize yourself based on your personal preference or even what leftovers you already have in your refrigerator. You can add vegetables, cheeses or even swap protein choices. You will probably love this recipe even more once you’re finished and realize there is minimal mess to clean up afterward!
What You Will Love About This Recipe
- Quick and Easy. This recipe only requires a few common ingredients, can even utilize leftovers, and is ready in only 35 minutes.
- Customizable. This is a great recipe to customize with a few vegetables of your choice or even substitute the steak for another protein such as shrimp or chicken.
- Healthy. This base recipe is a great blend of lean meat and a sensible portion of carbs, but it is at its best when customizing with a few veggies of your choice to create a healthy, well-rounded meal.
Ingredients for Steak Quesadilla Recipe
These are all the ingredients you will need to make Steak Quesadillas. Scroll to the recipe card at the bottom of the page to see the exact amounts for each ingredient.
- Flank Steak: Other cuts like skirt, round, or other lean, thin beef cuts could work too but we recommend flank steak
- Cooking oil: Any neutral oil will work. We prefer avocado or olive oil. Avocado oil will be excellent with this recipe.
- Shredded Mexican blend cheese: You can use shredded cheddar, Monterey jack, or any other blend of cheese you’d like. A dash of cojita cheese, in addition to the shredded cheese, would also be super tasty!
- Tortillas: Low-carb, flour, flavored or gluten free tortillas will work. On a gluten free diet, you could use Mission GF tortillas
- Spices: garlic powder, smoked paprika, chili powder, cumin, salt, black pepper
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Steak Quesadilla
These Steak Quesadillas are the perfect weekday lunch or dinner recipe! It only requires marinated steak and a few common ingredients to create a crunchy, juicy flavorful meal that is perfect when you’re looking for a quick and easy lunch or dinner!
Melted cheese and marinated steak sandwiched between crunchy tortillas? That alone is pretty great, but it isn’t what I love most about this recipe. This Steak Quesadilla recipe serves as a great base recipe that you can then customize yourself based on your personal preference or even what leftovers you already have in your refrigerator. You can add vegetables, cheeses or even swap protein choices. You will probably love this recipe even more once you’re finished and realize there is minimal mess to clean up afterward!
What You Will Love About This Recipe
- Quick and Easy. This recipe only requires a few common ingredients, can even utilize leftovers, and is ready in only 35 minutes.
- Customizable. This is a great recipe to customize with a few vegetables of your choice or even substitute the steak for another protein such as shrimp or chicken.
- Healthy. This base recipe is a great blend of lean meat and a sensible portion of carbs, but it is at its best when customizing with a few veggies of your choice to create a healthy, well-rounded meal.
Ingredients for Steak Quesadilla Recipe
These are all the ingredients you will need to make Steak Quesadillas. Scroll to the recipe card at the bottom of the page to see the exact amounts for each ingredient.
- Flank Steak: Other cuts like skirt, round, or other lean, thin beef cuts could work too but we recommend flank steak
- Cooking oil: Any neutral oil will work. We prefer avocado or olive oil. Avocado oil will be excellent with this recipe.
- Shredded Mexican blend cheese: You can use shredded cheddar, Monterey jack, or any other blend of cheese you’d like. A dash of cojita cheese, in addition to the shredded cheese, would also be super tasty!
- Tortillas: Low-carb, flour, flavored or gluten free tortillas will work. On a gluten free diet, you could use Mission GF tortillas
- Spices: garlic powder, smoked paprika, chili powder, cumin, salt, black pepper
How to Make a Steak Quesadilla
In addition to the ingredients listed above you will need a bowl or ziplock bag, skillet, cutting board, and knife. To make this delicious, crunchy steak quesadilla recipe follow the step-by-step guide below.
Marinate the steak
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