Sticky Sesame Chicken Wings

2. Mince garlic and mash to a paste with salt using a large heavy knife.

Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne.

Add wingettes to sauce, stirring to coat.
3. Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.
Makes 4 servings.