Summer brings with it a bounty of fresh fruits, perfect for creating desserts that are both refreshing and satisfying. One of the most delightful ways to celebrate the season is by making a Strawberry Cream Cheese Icebox Cake. This dessert combines the luscious flavor of strawberries with the creamy richness of cheesecake, all layered with crisp graham crackers that soften to a perfect texture. It’s an ideal treat for gatherings, potlucks, or simply as a way to end a warm summer day. The process is straightforward, requires no baking, and offers a gorgeous presentation that will impress your guests. Let’s dive into how to create this exquisite dessert that is sure to be a crowd-pleaser.
Ingredients
2 pounds of fresh strawberries, cleaned and thinly sliced
2 packages of graham crackers
1 (8 oz.) package of cream cheese, softened to room temperature
1 (14 oz.) can of sweetened condensed milk
2 (3.4 oz.) packages of instant cheesecake flavored pudding
3 cups of cold milk
1 (12 oz.) carton of whipped topping, use divided
Instructions
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