For the Crust:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and diced
3-5 tablespoons ice water
For the Cream Filling:
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
8 ounces cream cheese, softened
For the Strawberry Glaze:
4 cups fresh strawberries, hulled and halved
1 cup granulated sugar
2 tablespoons cornstarch
1/2 cup water
1 teaspoon lemon juice
For Garnish:
Whipped cream
Equipment:
9-inch pie dish
Medium saucepan
Electric mixer
Rolling pin
Instructions:
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