Refrigerate the pie until set, about 3-4 hours.
Serve each slice with a dollop of whipped cream.
Storage Options:
Refrigerator: Keep the pie refrigerated and consume within 3 days for best freshness and texture.
Freezer: It is not recommended to freeze this pie as the filling and glaze may separate upon thawing.
Tips:
Crust Tip: Keep the dough chilled while working with it to ensure a flakier crust.
Filling Tip: Ensure all ingredients for the filling are at room temperature to achieve a smoother texture.
Glaze Tip: Allow the cooked glaze to cool slightly before adding the raw strawberries to prevent them from overcooking and losing their texture.
Enjoy your beautiful and tasty Strawberry Cream Pie, a dessert that’s sure to please both the eye and the palate!
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