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Strawberry Crunch Cheesecake

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Ingredients :
° Waffles cones
° Freshy strawberries
° Coolwhip 8 oz.
For Crumbs:
° Aureus golden
° ghee
° Straawberry jello 3 OZ
To fill in:
° 16 ounces cream cheese (soft)
° Half a cup of granulated sugar
° 2 tsps all-purpose flour
° 1 teaspoon vanilla
° Beat cold 8 oz
About glazing:
° 1 1/4 cups powder sugar
° 5-6 tsps thick Cream
° 1/2 vanilla
* Directions  :
Step 1: Crush 16-18 Oreo and add 3-4 ounces of butter. Bake for 5 minutes. Remove from heat. , Crumb must at once be a some in stability. Adding 3 ounces strawberry jelly to paste also tunic waffle cones.
Step 2: In a bowl utilize a hand blender , cream cheese cream for 3-4 minutes until the lumps are gone and completely smooth. Scrape bowl at least 2 over this time.
Step 3: Adding sugar also flour & blend well until mixed & fluffy. Junk sides & bottom of bowl. Adding vanilla extract also a cold whisk and mix well until fluffy and fluffy.
Step 4: Baking cones for 6 min. Taking out from oven & let to cooled down. Fill each cone with cream cheese filling. Cover each cone with fresh, chopped strawberries.
Step 5: Put the powdered sugar in a medium bowl.
Step 6: Adding 1 tsp of heavy cream every time until you reach consistency you want your icing or drizzle to be. Adding vanilla extract, mix well also directly pour on cones.
Enjoy !
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