ingredients
Strawberries
500 gr
Sugar
100 gr
Water
100 ml
more starch
40 gr
Lemon
1/2
you also need
Strawberries
q.b.
Fresh mint
q.b.
Strawberry ice cream is a fresh and delicious spoon dessert that will allow you to amaze your guests in just a few minutes. It is a spring variant of gelo di mellone , a great classic of Sicilian pastry, ideal to serve as a refined end of a meal or for a gourmet break with special guests.
To prepare it, simply blend the chopped strawberries with the lemon juice and granulated sugar in the bowl of a mixer. Once the fruit has been reduced to a puree, it is passed through a narrow-mesh sieve, left to thicken over a low heat with the corn starch dissolved in warm water, and then poured into single-portion moulds. The result, after resting in the fridge, will be an exquisite dessert, with a consistency similar to that of a pudding but lighter, to be garnished as desired with diced strawberries and fresh mint leaves .
Find out how to prepare strawberry frosting by following the procedure and advice step by step. If you liked this recipe, try other delicious desserts with strawberries .
How to prepare strawberry frosting
Step 1
Rinse the strawberries and cut them into slices1.
Step 2
Collect them in the bowl of a blender together with the sugar2and lemon juice, and puree them.
Step 3
Sift the strawberry puree through a fine-mesh sieve3and collect the past in a thick-bottomed saucepan.
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