Stuffed bell peppers are a delightful, hearty meal that is both nutritious and flavorful. This recipe brings together a filling mixture of tender chicken, rice, mushrooms, carrots, and mozzarella, all wrapped in the sweet, roasted goodness of bell peppers. The addition of garlic, onions, and tomatoes adds a burst of flavor, while the egg and melted mozzarella ensure a creamy, cohesive texture. Perfect as a family dinner, this dish is satisfying on its own but also pairs wonderfully with a fresh salad or crusty bread.
Full Recipe:
Ingredients
For the Stuffed Peppers:
2 bell peppers (any color)
100g rice, cooked
1 chicken fillet, diced
1 onion, chopped
2 tomatoes, chopped
Butter, for cooking
1 carrot, grated
150g mushrooms, sliced
4 cloves garlic, minced
200g mozzarella, grated
1 egg, beaten
Step-by-Step Instructions
Continued on the next page
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