STUFFED CABBAGE ROLLS

Enjoy the comforting and flavorful Stuffed Cabbage Rolls filled with seasoned ground meat and rice, all wrapped in tender cabbage leaves.

Introduction: Delight in the heartwarming goodness of our Stuffed Cabbage Rolls recipe. These savory rolls are a blend of tender cabbage leaves filled with a delicious mixture of seasoned ground meat and rice, cooked to perfection. A satisfying and classic dish that brings warmth to any table.
Ingredients:
1 large head of cabbage
1 lb ground beef
1/2 lb ground pork
1 cup cooked rice
1 small onion, finely chopped
2 garlic cloves, minced
1 can (14 oz) diced tomatoes
1 can (8 oz) tomato sauce
1/4 cup beef broth
1/4 cup chopped fresh parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Directions: a. Gently remove the outer leaves of the cabbage, blanch them in boiling water for a few minutes until pliable, and set them aside.
b. In a large mixing bowl, combine the ground beef, ground pork, cooked rice, finely chopped onion, minced garlic, half of the diced tomatoes, half of the tomato sauce, chopped parsley, dried thyme, dried oregano, salt, and pepper. Mix well until all ingredients are evenly incorporated.

c. Take a cabbage leaf and place a scoop of the meat and rice mixture in the center. Roll it up, tucking the sides as you go, to form a neat roll. Repeat with the remaining leaves and mixture.

d. In a large pot, arrange the cabbage rolls side by side. Pour the remaining diced tomatoes, tomato sauce, and beef broth over the rolls.